Los Alamos Medical Center is an outstanding place to work as we are committed to our quality initiatives and a culture of safety and are invested in the growth of our staff. We support ongoing education, certifications and other ongoing learning, have a tuition reimbursement program, and extend numerous recognition programs to all of our staff. We focus on a family atmosphere.

Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.

Assists with customer-facing duties as assigned, including tray delivery and catering special events.

Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.

Processes dietary orders and keeps daily diet sheet current. Assures patients have the appropriate menu completed and follows up on questionable food choices. Has basic knowledge of therapeutic diets and can locate additional information when needed for clarification.

Accurately assembles trays in a neat and orderly fashion. Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.

Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.

Restocks patient serving area and assists in proper storage of food deliveries.

Assists cooks and lead cooks, under their direction, with prepping for employee and patient meals.

High school diploma/GED preferred.

Requires critical thinking skills, decisive judgment, and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

NM Food Handler's Card must be obtained within thirty (30) days from hire.