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Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e
Posted 7 days ago
Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv
Posted 9 days ago
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability
Posted 13 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 21 days ago
Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled. Requirements MINIMUM QUALIFICATIONS EDUCATION High school graduate preferred. Graduate of approved culinary progr
Posted 2 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 23 days ago
Los Alamos Medical Center is an outstanding place to work as we are committed to our quality initiatives and a culture of safety and are invested in the growth of our staff. We support ongoing education, certifications and other ongoing learning, have a tuition reimbursement program, and extend numerous recognition programs to all of our staff. We focus on a family atmosp
Posted 8 days ago
$1000.00 sign on bonus available for this position. Los Alamos Medical Center is an outstanding place to work as we are committed to our quality initiatives and a culture of safety and are invested in the growth of our staff. We support ongoing education, certifications and other ongoing learning, have a tuition reimbursement program, and extend numerous recognition progr
Posted 8 days ago
Los Alamos Medical Center is an outstanding place to work as we are committed to our quality initiatives and a culture of safety and are invested in the growth of our staff. We support ongoing education, certifications and other ongoing learning, have a tuition reimbursement program, and extend numerous recognition programs to all of our staff. We focus on a family atmosp
Posted 10 days ago
Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled. Requirements MINIMUM QUALIFICATIONS EDUCATION High school graduate preferred. Graduate of approved culinary progr
Posted 8 days ago
Cook Patient Foods Requisition ID 2024 39309 Category Support Service Dietary Location Name Presbyterian Espanola Hospital Location City Espanola Location State/Province NM Minimum Offer USD $15.00/Hr. Maximum Offer for this position is up to USD $20.57/Hr. Overview Type of Opportunity PRN (Per Required Need) FTE .001 Exempt No Work Schedule as needed We're all about well
Posted Today
Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled. Requirements MINIMUM QUALIFICATIONS EDUCATION High school graduate preferred. Graduate of approved culinary progr
Posted 21 days ago
Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled. Requirements MINIMUM QUALIFICATIONS EDUCATION High school graduate preferred. Graduate of approved culinary progr
Posted 27 days ago
Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled. Requirements MINIMUM QUALIFICATIONS EDUCATION High school graduate preferred. Graduate of approved culinary progr
Posted 27 days ago
COOK I, II, III Requisition ID 2024 39824 Category Support Service Dietary Location Name Presbyterian Rust Medical Ctr Location City Rio Rancho Location State/Province NM Minimum Offer USD $15.00/Hr. Maximum Offer for this position is up to USD $20.17/Hr. Overview Now Hiring for a Cook I,II and III for Rust Hospital! Prepare hot food items for all areas of the department.
Posted 3 days ago
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