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EDUCATION: High school diploma or GED preferred.
CERTIFICATION/LICENSES N/A
SKILLS:
EXPERIENCE: Prior restaurant, institutional, serving, or cashiering experience desirable.
NATURE OF SUPERVISION:
-Responsible to: Food and Nutrition Manager, or designee.
ENVIRONMENT:
- Bloodborne pathogen B
Exposure to minor cuts, burns, slips, and falls
PHYSICAL REQUIREMENTS:
Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds. Stands or walks most of day. Exposure to various chemicals.